Dinner Menu

SHAREABLES

Blu Olive Antipasto — 22
Reggiano parmesan, gorgonzola cheese, caponata, soppressata, prosciutto, Italian hot peppers, crostini

Croquette — 16
baked potato, Iberian ham, smoked gouda cheese, scallions, roasted garlic aioli

Arancini — 16
stuffed rice, guanciale, wild mushrooms, truffle parmesan sauce

Shrimp & Hummus — 18
creamy hummus, sautéed shrimp, peppers, capers

Blu Sliders — 16
mozzarella cheese, barbecue sauce, French fries

Calamari Fritti — 17
crispy calamari, fried cherry peppers, marinara sauce

*Tuna Tartare — 18
avocado, shallots, cilantro, spicy aioli, potato chips, soy sauce

Short Rib Mac & Cheese — 16
béchamel sauce, Jack cheddar cheese, seasoned bread crumbs

Crispy Artichokes — 16
ricotta salata, jalapeño, cilantro, onions, lemon aioli

Eggplant Parmesan — 14
tomato ragu, home-made mozzarella, basil pesto

Homemade Meatballs — 15
marinara sauce, shaved pecorino, focaccia bread

Spanish Octopus — 25
sautéed cherry tomato, garlic, shallots, shaved asparagus, white wine

Crab Cake — 19
spicy piquillo pepper aioli, mixed greens

P E I Mussels — 16
white wine, garlic, shallots, red pepper flakes, focaccia, lemon wedges

SALADS & GREENS

Apple Salad — 15
Boston Bibb lettuce, radicchio, caramelized walnuts, red apples, gorgonzola cheese, honey mustard

Shaved Brussels Sprout Salad — 16
parmesan risotto cake, lemon truffle vinaigrette

Beet Salad — 15
roasted red & golden beets, baby arugula, goat cheese, pistachios, balsamic reduction

Prosciutto, Arugula & Burrata — 17
crispy bacon, balsamic, tomatoes, grilled peaches, lemon oil

Caesar Salad — 13
romaine lettuce with homemade dressing, parmesan cheese, seasoned croutons

Mediterranean Salad — 14
arugula, cherry tomatoes, kalamata olives, pickled pepperoncini, feta cheese, citrus vinaigrette

Pear & Arugula Salad — 14
endive, spiced pecans, manchego, raspberry vinaigrette

Crispy Goat Cheese Salad — 14
crispy goat cheese pockets, mixed greens, cherry tomatoes, balsamic vinegar

Chopped Salad — 14
romaine, radicchio, radish, cucumbers, black olives, citrus creamy dressing

ADD PROTEIN
Chicken +9
Salmon +14
Shrimp +11

Hanger Steak +15

PIZZA

Margherita — 18
fresh mozzarella, basil, extra virgin olive oil

Prosciutto & Arugula — 20
fresh mozzarella, fontina cheese

Spicy Sausage — 21
tomato, piquillo peppers, green olives, house mozzarella

Frutti di Mare — 24
parmesan, mozzarella, shrimp, calamari, smoked bacon, cherry peppers

PASTA

Linguine Alle Vongole — 25
white wine, fresh garlic, parsley, cherry peppers, guanciale, clams

Bucatini Cacio e Pepe — 22
creamy pecorino romano, black peppers

Seafood Linguini — 29
shrimp, mussels, clams, scallops, lobster, tomato, Brandy & lobster sauce

GF Spaghetti with Eggplant — 23
roasted eggplant, sausage, cherry tomatoes, chili flakes, goat cheese, tomato sauce

Tagliatelle Bolognese — 24
classic grass-fed beef bolognese sauce, aged pecorino

Fettuccine Primavera — 22
asparagus, English peas, haricot vert, zucchini, cherry tomato, basil

Chicken & Wild Mushroom Pappardelle — 24
roasted organic chicken, fresh herbs, truffle oil, parmesan

Sausage Saffron Tagliatelle — 24
house-made fennel sausage, broccoli rabe, basil pesto, parmesan

FRESH FROM THE COAST

*Grilled Salmon — 31
succottash, black olives, cherry tomatoes, asparagus, caper beurre blanc sauce

*Oven Roasted Branzino — 33
golden raisin, cauliflower cous cous, carrot harissa,asparagus, lemon butter sauce, capers

*Blackened Ahi Tuna — 32
lentils, sautéed brussels sprouts, artichoke guacamole, parsnip puree

*Seared Scallops — 36
scallion mashed potatoes, lobster, almonds, asparagus, lobster stock

Seafood Risotto — 36
diced scallops and shrimp, lobster, lobster stock, peas, parmesan cheese

Seafood Pan Roast — 36
shrimp, mussels, lobster, scallop, tomato,herb basmati rice, lobster stock & tomato sauce

MEATS

*Prime NY Strip Steak — 41
truffle parmesan french fries, grilled asparagus, shallot peppercorn sauce

*Hanger Steak — 32
sauteed spinach, mashed potatoes, chimichurri sauce

Veal Chop Milanese — 45
tomato & arugula salad, orange segments, parmesan, lemon aioli smear

Half Roasted Chicken — 29
slowly roasted, sautéed spinach, sausage, hot cherry peppers, mashed potatoes, sherry wine sauce

Moroccan Grilled Rack of Lamb — 44
spiced yogurt marinade, Israeli cous-cous, pine nuts, mint, dried apricots, mint julep inspired jelly

Wood Fired Grilled Pork Chop Scarpariello — 30
roasted potatoes, sautéed broccoli rabe, spicy Italian sausage, hot cherry peppers, mushroom demi glacé

*Blu Burger — 23
certified Angus beef, crispy onions, tomato, bacon,cheddar cheese, boston lettuce, chipotle aioli, FF

Lunch|Brunch Menu

Shaved Brussels Sprout Salad — 14
parmesan risotto cake, lemon truffle vinaigrette

Mediterranean Salad — 12
mixed greens, radish, kalamata olives, cherry tomato, cucumber, peppers, onions, feta cheese, mustard vinaigrette

Burrata — 14
prosciutto di parma, baby arugula, cherry tomato, pomegranate, mandarin - citrus vinaigrette

Omelet — 17
spinach, wild mushroom, onion, tomato, fontina cheese, home fries

Avocado Toast — 16
mashed avocado, poached eggs, bacon bits, mixed green

Classic Egg Benedict — 16
English muffin, canadian bacon, hollandaise sauce, home fries

French Toast — 15
Challah bread, fresh fruit, maple syrup

Pancakes — 15
fresh fruit, maple syrup

Blu Breakfast Burger — 20
boston lettuce, tomato, bacon, fried eggs, cheddar cheese, crispy onion, French fries

Hanger Steak & Eggs — 28
two fried eggs, home fries, red wine veal reduction

Calamari Fritti — 13
crispy calamari, fried cherry peppers, marinara sauce

Crispy Artichokes — 14
ricotta salata, jalapeño, cilantro, onions, lemon aioli

P E I Mussels — 12
white wine, garlic shallots, red pepper flakes, focaccia, lemon wedges

Chicken Parmesan — 19
spaghetti with fresh marinara sauce and basil

Pappardelle Bolognese — 19
Angus beef Bolognese, home-made pasta, shaved parmesan cheese

Chicken Wrap — 19
romaine lettuce, tomato, avocado, parmesan, caesar dressing, French fries

Chicken Cacciatore — 20
mashed potato, sautéed spinach, wild mushroom, bell peppers, tomato sauce

Chicken Pesto Sandwich — 16
basil pesto, mozzarella cheese, applewood smoked bacon, tomato, home fries

*Branzino Oven Roasted — 24
lemon baby potato, roasted red bell peppers, caper brown butter sauce

*Ahi Tuna — 26
blackened, vegetable succotash, roasted carrot purée

Happy Hour

Daily | 3:30 PM – 6:30 PM

$10 Each

1/2 Dozen Oysters
mignonette, classic cocktail sauce

Crispy Parmesan “Tater Tots”
white truffle oil, chipotle aioli

Shaved Brussels Sprout Salad
parmesan risotto cake, lemon truffle vinaigrette

*Tuna Tartare with a Twist
avocado mousse, ponzu, kimchi, piment d'Espelette

Crispy Artichokes
ricotta salata, jalapeño, cilantro, red onions, lemon aioli

Croquette
baked potato, Iberian ham, smoked gouda cheese, scallions, roasted garlic aioli

Sicilian Calamari
fried & tossed with cherry peppers, marinara sauce

Eggplant Parmesan
tomato ragu, home-made mozzarella, basil pesto

Blu Sliders
mozzarella cheese, barbecue sauce, french fries

Homemade Meatballs
marinara sauce, shaved pecorino, crostini

Steak Tartare
truffle aioli, crostini, quail egg, shaved

Mini Penne alla Vodka


*excludes holidays*

Daily | 3:30 PM – 6:30 PM

Wine by the Glass — $9

Red

Cabernet
Pinot Noir
Malbec
Montelpuciano

White

Pinot Grigio
Sauvignon Blanc
Chardonnay
Rose & Sparkling Rose

Beer — $5

Peroni
Stella Artois
Radeberger
Montauk
Two Roads
Coors Light

Cocktails — $10

Moscow Mule
vodka, fresh lime juice, ginger beer

Cosmopolitan
vodka, fresh lime, triple sec, cranberry

Classic Margarita
tequila, agave, fresh lime juice, triple sec

Pear Lavender Mezcalita
mezcal, fresh lime juice, fresh lavender syrup, fresh pear juice

The Godfather
bourbon, amaretto, sweet vermouth

Old Fashioned
bourbon, demerara reduction, angostura bitters

Classic Mojito
muddled mint & lime, rum

Summer in Italy
muddled mint & cucumber, vodka, aperol, agave, fresh lime juice

Home-Made Sangria $10

Dessert

Dessert

Pistachio Cheese Cake... $13
crème anglaise, vanilla gelato

Raisin Bread Pudding... $12
vanilla gelato, kentucky bourbon cream, raspberry topping

Chocolate Brownie... $12
vanilla gelato

Tiramisu... $12
chocolate sauce

Crème Brulee... $12

vanilla bean, bruleed brown sugar

Affogato... $14
vanilla gelato, shot of espresso & baileys, chocolate chip cookie

Tres Leches... $12
dulce de leche, vanilla gelato

Molten Cake... $13
raspberry sauce, vanilla gelato

Nutella Filled Crepes... $12
homemade crepes, vanilla gelato, bruleed banana

Gelato — 9

Chocolate
Vanilla
Caramel Sea Salt

Sorbet — 9

Raspberry
Coconut


SCOTCH SINGLE MALT
The Glenrothes Cask — 13
Glenmorangie Original — 13
Glenmorangie 12 — 14
Glenfiddich 15 — 17
Glenfiddich 18 — 20
Lagavulin 8 — 14
Oban 14 — 17
Glendonarch 12 — 14
Macallan 12 — 17
Macallan 15 — 26
Balvenie Double Wood — 14
Glenlivet 12 — 14
Glenlivet 15 — 18
Glenlivet 18 — 24

PORT
Royal Oporto 40 y — 20
Taylor Fladgate 20 — 19
Taylor Fladgate 10 — 13
Palmer Porto 20 y — 16
Sandeman 10 — 12
Sandeman 20 — 18

WHISKY / SCOTCH
Johnnie Walker Red — 13
Johnnie Walker Black — 14
Crown Royal — 10
Crown Royal Maple — 12
Chivas — 12
Dewars — 12

BOURBON
Redemption — 12
Angels Envy — 15
Makers Mark — 14
Basil Hayden’s — 15
Bulleit — 13
Jefferson Reserve — 14
Evan Williams — 12
Hudson Bright Light — 15
Knob Creek — 14
Woodford Reserve — 17
Elijah Craig — 13
Mitcher’s — 14
Whistlepig — 16
Mitcher’s — 14
Bulleit — 13
Knob Creek — 14

COGNAC & ARMAGNAC
Remy Martin VSOP — 14
Remy Martin 1738 — 16
Remy Martin XO — 29
Hine Homage — 19
Delamain Pale & Dry — 20
Courvoisier — 14
Hennessy — 14

GRAPPA
Torre Di Luna — 12
Castello Banfi — 14


After Dinner Drinks

Reserve Now

Secure your table at blu olive for an unforgettable dining experience.

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