Dinner Menu

STARTERS

Blu Olive Antipasto — 22
Reggiano parmesan, gorgonzola cheese, caponata, soppressata, prosciutto, Italian hot peppers, crostini

Croquette — 16
baked potato, Iberian ham, smoked gouda cheese, scallions, roasted garlic aioli

Arancini — 16
stuffed rice, guanciale, wild mushrooms, truffle parmesan sauce

Shrimp & Hummus — 18
creamy hummus, sautéed shrimp, peppers, capers

Blu Sliders — 16
mozzarella cheese, barbecue sauce, French fries

Calamari Fritti — 17
crispy calamari, fried cherry peppers, marinara sauce

*Tuna Tartare — 18
avocado, shallots, cilantro, spicy aioli, potato chips, soy sauce

Short Rib Mac & Cheese — 16
béchamel sauce, Jack cheddar cheese, seasoned bread crumbs

Crispy Artichokes — 16
ricotta salata, jalapeño, cilantro, onions, lemon aioli

Eggplant Parmesan — 14
tomato ragu, home-made mozzarella, basil pesto

Homemade Meatballs — 15
marinara sauce, shaved pecorino, focaccia bread

Spanish Octopus — 25
sautéed cherry tomato, garlic, shallots, shaved asparagus, white wine

Crab Cake — 19
spicy piquillo pepper aioli, mixed greens

P E I Mussels — 16
white wine, garlic, shallots, red pepper flakes, focaccia, lemon wedges

FRESH GARDEN

Apple Salad — 15
Boston lettuce, radicchio, caramelized walnuts, red apples, gorgonzola cheese, honey mustard

Shaved Brussels Sprout Salad — 16
parmesan risotto cake, lemon truffle vinaigrette

Beet Salad — 15
roasted red & golden beets, baby arugula, goat cheese, pistachios, balsamic reduction

Burrata — 17
prosciutto di Parma, baby arugula, cherry tomato, pomegranate, mandarin-citrus vinaigrette

Caesar Salad — 14
romaine lettuce with homemade dressing, freshly grated pecorino cheese, seasoned croutons

ADD PROTEIN
Chicken +12
Salmon +18
Shrimp +16

PIZZA

Margherita — 18
fresh mozzarella, basil, extra virgin olive oil

Vegetable — 19
roasted bell peppers, eggplant, oven dried tomato, olives, wild mushrooms, fresh mozzarella, parmesan

Meatballs — 20
pomodoro sauce, fontina cheese, fresh mozzarella, parmesan, fresh basil

PASTA FRESCA

Linguine Alle Vongole — 25
white wine, fresh garlic, parsley, lemon, pepper flakes

ORGANIC Paccheri — 23
vodka sauce, parmesan, crispy prosciutto di Parma

Spaghetti Cacio e Pepe — 25
creamy pecorino romano, black pepper sauce

Shrimp Scampi Tagliatelle — 28
fresh tomato, white wine, garlic, lemon, basil

Pappardelle Bolognese — 24
Angus beef Bolognese, home-made pasta, shaved parmesan cheese

Fettuccine Primavera — 22
Vidalia onions, asparagus, English peas, haricot vert, zucchini, cherry tomato, basil

Pappardelle Short Ribs — 29
braised short ribs, wild mushrooms, tomato, truffle sauce, parmesan

FRESH FROM THE COAST

*Norwegian Salmon — 32
sautéed vegetables, thyme, garlic, cherry tomato

*Branzino Oven Roasted — 34
lemon baby potato, roasted red bell peppers, caper brown butter sauce

*Ahi Tuna — 35
blackened, vegetable succotash, roasted carrot purée

*Seared Scallops — 36
English peas, saffron risotto, chives, caper-lemon sauce

Lobster & Shrimp Risotto — 36
shaved asparagus, cherry tomato, Reggiano parmigiano

CARNES

*Prime New York Steak — 41
rosemary roasted potato, sautéed broccoli rabe, green peppercorn sauce

*Hanger Steak — 33
French fries, sautéed spinach, chimichurri sauce

Chicken Milanese — 25
arugula, cherry tomato, lemon aioli, parmesan cheese

Chicken Cacciatore — 26
mashed potatoes, sautéed spinach, wild mushroom, bell peppers, tomato sauce

Lemon Chicken — 25
mashed potato, broccoli rabe, Meyer lemon capers butter sauce

Wood Fired Grilled Pork Chop — 28
roasted baby potato, pancetta Brussels sprouts, scarpariello sauce

*Blu Burger — 23
certified Angus beef, caramelized onion, cheddar cheese, Boston lettuce, tomato, bacon, fries, chipotle aioli

Lunch|Brunch Menu

Shaved Brussels Sprout Salad — 14
parmesan risotto cake, lemon truffle vinaigrette

Mediterranean Salad — 12
mixed greens, radish, kalamata olives, cherry tomato, cucumber, peppers, onions, feta cheese, mustard vinaigrette

Burrata — 14
prosciutto di parma, baby arugula, cherry tomato, pomegranate, mandarin - citrus vinaigrette

Omelet — 17
spinach, wild mushroom, onion, tomato, fontina cheese, home fries

Avocado Toast — 16
mashed avocado, poached eggs, bacon bits, mixed green

Classic Egg Benedict — 16
English muffin, canadian bacon, hollandaise sauce, home fries

French Toast — 15
Challah bread, fresh fruit, maple syrup

Pancakes — 15
fresh fruit, maple syrup

Blu Breakfast Burger — 20
boston lettuce, tomato, bacon, fried eggs, cheddar cheese, crispy onion, French fries

Hanger Steak & Eggs — 28
two fried eggs, home fries, red wine veal reduction

Calamari Fritti — 13
crispy calamari, fried cherry peppers, marinara sauce

Crispy Artichokes — 14
ricotta salata, jalapeño, cilantro, onions, lemon aioli

P E I Mussels — 12
white wine, garlic shallots, red pepper flakes, focaccia, lemon wedges

Chicken Parmesan — 19
spaghetti with fresh marinara sauce and basil

Pappardelle Bolognese — 19
Angus beef Bolognese, home-made pasta, shaved parmesan cheese

Chicken Wrap — 19
romaine lettuce, tomato, avocado, parmesan, caesar dressing, French fries

Chicken Cacciatore — 20
mashed potato, sautéed spinach, wild mushroom, bell peppers, tomato sauce

Chicken Pesto Sandwich — 16
basil pesto, mozzarella cheese, applewood smoked bacon, tomato, home fries

*Branzino Oven Roasted — 24
lemon baby potato, roasted red bell peppers, caper brown butter sauce

*Ahi Tuna — 26
blackened, vegetable succotash, roasted carrot purée

Happy Hour

Tuesday–Saturday | 4 PM – 6 PM

$10 Each

Oysters
mignonette, classic cocktail sauce

Crispy Parmesan “Tater Tots”
white truffle oil, chipotle aioli

Shaved Brussels Sprout Salad
parmesan risotto cake, lemon truffle vinaigrette

*Tuna Tartare
avocado, shallots, cilantro, spicy aioli, potato chips, soy sauce

Crispy Artichokes
ricotta salata, jalapeño, cilantro, red onions, lemon aioli

Croquette
baked potato, Iberian ham, smoked gouda cheese, scallions, roasted garlic aioli

Calamari Fritti
crispy calamari, fried cherry peppers, fresh marinara sauce

Eggplant Parmesan
tomato ragu, home-made mozzarella, basil pesto

Blu Sliders
Angus beef, mozzarella cheese, barbecue sauce, French fries

Homemade Meatballs
marinara sauce, shaved pecorino, focaccia bread

Tuesday–Saturday | 3 PM – 6 PM

Wine by the Glass — 8$

Red

Cabernet
Pinot Noir
Super Tuscan
Rioja
Nebbiolo Langhe

White

Pinot Grigio
Sauvignon Blanc
Chardonnay
Prosecco Brut

Beer — 5

Peroni (Italy)
Stella Artois
Radeberger
Montauk
Two Roads
Coors Light

Cocktails — 10$

Winter Mule
Vodka, fresh lime, cinnamon, rosemary, ginger beer

Blu Margarita
Tequila, triple sec, maple cinnamon syrup, fresh lime

Passion Fire
Mezcal, dragon fruit, passion fruit purée, lime juice, jalapeño, rim tajin

The Godfather
Bourbon, amaretto, sweet vermouth

Sicilian Manhattan
Rye, Salerno blood orange, Averna amaro

Tequila Negroni
Reposado, Campari, Rossi vermouth, aromatic bitters

Maple Old Fashioned
Bourbon, maple syrup, bitters

Home-made Sangria

Dessert

All Desserts — 11

Pistachio Cheese Cake
crème anglaise

Banana Bread Pudding
walnuts, vanilla gelato, caramel sauce

Chocolate Brownie
vanilla gelato

Tiramisu
chocolate sauce

Crème Brulee

Lemon Cake
crème anglaise

Mango Passion Fruit Cake
raspberry sauce

Gelato — 9

Chocolate
Vanilla
Caramel Sea Salt

Sorbet — 9

Raspberry
Coconut

SCOTCH SINGLE MALT
The Glenrothes Cask — 13
Glenmorangie Original — 13
Glenmorangie 12 — 14
Glenfiddich 15 — 17
Glenfiddich 18 — 20
Lagavulin 8 — 14
Oban 14 — 17
Glendonarch 12 — 14
Macallan 12 — 17
Macallan 15 — 26
Balvenie Double Wood — 14
Glenlivet 12 — 14
Glenlivet 15 — 18
Glenlivet 18 — 24

PORT
Royal Oporto 40 y — 20
Taylor Fladgate 20 — 19
Taylor Fladgate 10 — 13
Palmer Porto 20 y — 16
Sandeman 10 — 12
Sandeman 20 — 18

WHISKY / SCOTCH
Johnnie Walker Red — 13
Johnnie Walker Black — 14
Crown Royal — 10
Crown Royal Maple — 12
Chivas — 12
Dewars — 12