Lunch Menu
Monday – Friday | 11:30 AM – 3:00 PM
Two Course Prix Fixe ($26)
STARTER (choose one)
Soup of the Day
Calamari Fritti
Crispy calamari, fried cherry pepper, marinara sauce
Arancini
Stuffed rice, wild mushrooms, spinach, cream porcini sauce
Caprese
Heirloom tomatoes, fresh mozzarella, balsamic reduction, basil
Medley Beet Salad
Beets, watercress, goat cheese, pistachios, raspberry vinaigrette
Blue Cheese Salad
Boston lettuce, Lola rosa, caramelized walnuts, red apple, blue cheese, honey mustard vinaigrette
SECOND (choose one)
Vegetable Panini
Eggplant, zucchini, roasted pepper, fresh mozzarella, pesto
Chicken Pesto Rosso Panini
Grilled chicken, mozzarella, basil-tomato pesto, roasted tomatoes
Salmon
Vegetable ratatouille, sautéed spinach, dill mustard sauce
Chicken Milanese
Baby arugula, tomato salad, shaved parmesan
Pappardelle Bolognese
Angus beef Bolognese, homemade pasta, shaved parmesan
Ravioli
Roasted tomatoes vodka sauce, Parmesan
APPETIZERS
P.E.I. Mussels — 13
Spicy arrabbiata, crostini
Croquettes — 12
Baked potato, Iberian ham, smoked gouda cheese, scallions, roasted garlic aioli
Tuna Tartar — 15
Avocado, shallots, cilantro, spicy aioli, potato chips, soy sauce
Eggplant Rollatini (GF) — 12
Stuffed eggplant, zucchini, peppers, blue cheese, sun-dried tomato sauce
Grilled Spanish Octopus — 21
Chorizo, roasted potato, garlic-confit lemon purée
Burrata Salad — 14
Prosciutto di Parma, pomegranate, baby arugula, red apple, balsamic reduction
Caesar Salad — 11
Romaine heart lettuce, house dressing, shaved parmesan, seasoned croutons
ENTRÉES
Linguini Vongole — 21
Little neck clams, white wine, fresh garlic, parsley, lemon, pepper flakes
Eggplant Rigatoni — 19
Roasted eggplant, tomato confit, fresh mozzarella, basil
Truffle Gnocchi — 26
Braised short ribs, wild mushrooms, porcini sauce, parmesan
Ahi Tuna — 32
Crusted seared tuna, artichoke succotash
Seafood Risotto — 34
Clams, mussels, shrimp, lobster, saffron risotto, parmesan
Hanger Steak — 32
Grilled zucchini, asparagus, veal demi-glace
Chicken Parmigiana — 23
Cherry tomatoes, mozzarella, Parmigiano Reggiano
Dinner Menu
STARTERS
Blu Olive Antipasto — 26
Parmigiano reggiano, gorgonzola dolce, fresh mozzarella, caponata, soppressata, prosciutto, Italian hot peppers, bruschetta
Croquette — 17
Baked potato, Iberian ham, smoked gouda cheese, scallions, roasted garlic aioli
Arancini — 17
Stuffed rice, wild mushrooms, spinach, creamy porcini sauce
Crab Cake — 18
Spicy piquillo pepper aioli, mixed greens
P.E.I Mussels — 16
White wine, parsley, garlic, olive oil
Calamari Fritti — 17
Crispy calamari, fried cherry peppers, marinara sauce
Tuna Tartare — 18
Avocado, shallots, cilantro, spicy aioli, potato chips, soy sauce
Short Ribs Mac & Cheese — 18
Bechamel sauce, cheddar, fontina cheese
Homemade Meatballs — 15
Marinara sauce, shaved Parmigiano reggiano, focaccia bread
Beef Carpaccio — 21
Baby arugula, capers, lemon vinaigrette, shaved Parmigiano reggiano
Eggplant Parmigiano Reggiano (GF) — 15
San Marzano tomato, homemade mozzarella, Parmigiano reggiano, basil pesto
Grilled Spanish Octopus — 24
Chorizo, roasted potato, garlic, confit lemon purée, pickled carrot
FRESH GARDEN
Blu Olive Salad — 16
Boston lettuce, radicchio, caramelized walnuts, red apple, blue cheese, honey mustard vinaigrette
Buffalo Mozzarella — 19
Prosciutto di parma, cherry tomato, red apple, balsamic reduction
Mediterranean Salad — 15
Mixed greens, radish, cherry tomato, cucumber, pepper, onions, feta cheese, mustard vinaigrette
Caesar Salad — 14
Little gem romaine lettuce, homemade Caesar dressing, shaved Parmigiano reggiano, seasoned croutons
Medley Beet Salad — 15
Roasted beets, watercress, goat cheese, roasted pistachios, raspberry vinaigrette
Shaved Brussels Sprout Salad — 16
Quinoa, vegetables, lemon vinaigrette, avocado purée
ADD PROTEIN
Chicken — 12
Shrimp — 16
Salmon — 18
PASTA FRESCA
Linguine alle Vongole — 25
White wine, fresh garlic, parsley, lemon, pepper flakes
Rigatoni alla Amatriciana — 23
Guanciale, Pecorino Romano cheese, tomatoes
Tonnarelli Cacio e Pepe — 27
Creamy pecorino romano, black pepper sauce
Shrimp Scampi Tagliatelle — 28
White shrimp, fresh tomato, white wine, garlic, lemon, basil
Mafalde Bolognese — 27
Angus beef Bolognese, homemade pasta, shaved Parmigiano reggiano
Fettuccine Frutti di Mare — 28
Calamari, mussels, shrimp, chili flakes, parsley, tomato sauce
Pappardelle Short Ribs — 31
Braised short ribs, wild mushrooms, truffle sauce, Parmigiano reggiano
Beef Lasagna — 34
Bechamel sauce, beef bolognese, Parmigiano reggiano, tomato sauce
Lobster Risotto — 39
Arborio rice, fresh tomato, Parmigiano reggiano
FRESH FROM THE COAST
Norwegian Salmon — 32
Broccoli rabe, vegetable relish
Caramella di Branzino — 36
Lemon baby potato, roasted red bell pepper, broccolini
Ahi Tuna — 35
Crusted seared tuna, artichokes succotash, fresh herbs sauce
Seared Scallops Alla Nerano — 38
Zucchini cream, red onion confit, zucchini chips
CARNE
Prime New York Steak — 41
Roasted truffle potato fries, creamy peppercorn sauce
Filet Mignon — 49
Mashed potatoes, asparagus, veal reduction
Lemon Chicken — 27
Mashed potato, sautéed spinach, lemon sauce
Chicken alla Parmigiana — 29
Cherry tomato, mozzarella, Parmigiano reggiano
Chicken Milanese — 26
Breaded, baby arugula, tomato salad
Grilled Pork Chop — 29
Brussels sprouts, scarpariello sauce
Seared Duck Breast — 32
Butternut squash, haricot verts, kumquat sauce
SIDES
Truffle French Fries — 10
Grilled Asparagus — 8
Mashed Potatoes — 6
Sautéed Spinach — 8
From the Bar
HOUSE BARREL AGED
Old School Manhattan — 17
Bourbon, sweet vermouth, orange & angostura bitters
Smoked Maple Old Fashioned — 15
Bourbon, maple syrup, bitters
The Godfather — 15
Bourbon, amaretto, sweet vermouth
ALCOHOL FREE
La Ambrosia — 12
Peach, guava, lemon, ginger beer, aromatic bitters
Blu Rose Spritz — 12
Lemon, blueberry purée, rose water
SPRITZ
Amalfi Sbagliato — 17
Limoncello, elderflower, lemon juice, prosecco
Il Giardino Segreto — 17
Bergamot liquor, strega, lime juice, dry prosecco
COCKTAILS
Tutta Colpa Di Cupido — 18
Blanco tequila, triple sec, lime juice, lychee extract, primitivo
Bacio Di Venere — 16
Mezcal, St. Germain, grapefruit, pomegranate, lime, agave, spicy bitters, angostura
Il Ficosmo — 17
Fig vodka, lime, triple sec, pomegranate
Blu Filthy Martini — 19
Vodka, house olive extract blend, spicy bitters
Il Sussurro Amaro — 17
Fernet branca, gin, cocchi americano, sweet vermouth, chocolate bitters
Wine By The Glass
PROSECCO / CHAMPAGNE
Prosecco San Gaudenzio Extra Dry Brut — 12
Champagne, Veuve Clicquot Brut — 25
ROSÉ & WHITE
Rosé Langhe, Diego Pressenda (Italy) — 14
Rosé, Saint-Sprit Vin de Provence — 14
Pinot Grigio, San Gaudenzio (Italy) — 11
Chardonnay, Chalk Hill (Sonoma) — 17
Gavi, Il Rocchin (Piedmont, Italy) — 13
Sancerre Comte de la Chevaliere (France) — 19
Sauvignon Blanc Reserve, The Hills (NZ) — 13
Sauvignon Blanc, Italo Cescon (Italy) — 13
REDS
Super Tuscan, Intenso Maremma (Italy) — 15
Barolo, San Gaudenzio (Piedmont, Italy) — 21
Montepulciano d’Abruzzo, Terre dei Nobili (Italy) — 13
Chianti, Piandaccoli (Italy) — 12
Cabernet Sauvignon, Classified (Napa) — 17
Pinot Noir, Italo Cescon (Italy) — 15
Pinot Noir, Fullerton (Willamette, Oregon) — 17
Rioja Reserva, Marques de Pintueles (Spain) — 14
Malbec Reserva, Los Guardianes (Argentina) — 13
Dessert
LAVA CAKE
Raspberry sauce, vanilla gelato
$12
LIMONCELLO
Raspberry lemon sauce
$12
BANANA PUDDING
Crème anglaise
$12
PISTACHIO CHEESECAKE
Crème anglaise
$12
CHOCOLATE TRUFFLE
Crème anglaise
$12
PASSION FRUIT TART
Mango sauce
$12
TIRAMISU
Chocolate sauce
$12
GELATO — $10
Chocolate, Vanilla
SORBET — $10
Raspberry, Coconut