Dinner Menu

STARTERS

Blu Olive Antipasto — 26
Parmigiano reggiano, gorgonzola dolce, fresh mozzarella, caponata, soppressata, prosciutto, Italian hot peppers, bruschetta

Croquette — 17
Baked potato, Iberian ham, smoked gouda cheese, scallions, roasted garlic aioli

Arancini — 17
Stuffed rice, wild mushrooms, spinach, creamy porcini sauce

Crab Cake — 18
Spicy piquillo pepper aioli, mixed greens

P.E.I Mussels — 16
White wine, parsley, garlic, olive oil

Calamari Fritti — 17
Crispy calamari, fried cherry peppers, marinara sauce

Tuna Tartare — 18
Avocado, shallots, cilantro, spicy aioli, potato chips, soy sauce

Short Ribs Mac & Cheese — 18
Bechamel sauce, cheddar, fontina cheese

Homemade Meatballs — 15
Marinara sauce, shaved Parmigiano reggiano, focaccia bread

Beef Carpaccio — 21
Baby arugula, capers, lemon vinaigrette, shaved Parmigiano reggiano

Eggplant Parmigiano Reggiano (GF) — 15
San Marzano tomato, homemade mozzarella, Parmigiano reggiano, basil pesto

Grilled Spanish Octopus — 24
Chorizo, roasted potato, garlic, confit lemon purée, pickled carrot

FRESH GARDEN

Blu Olive Salad — 16
Boston lettuce, radicchio, caramelized walnuts, red apple, blue cheese, honey mustard vinaigrette

Buffalo Mozzarella — 19
Prosciutto di parma, cherry tomato, red apple, balsamic reduction

Mediterranean Salad — 15
Mixed greens, radish, cherry tomato, cucumber, pepper, onions, feta cheese, mustard vinaigrette

Caesar Salad — 14
Little gem romaine lettuce, homemade Caesar dressing, shaved Parmigiano reggiano, seasoned croutons

Medley Beet Salad — 15
Roasted beets, watercress, goat cheese, roasted pistachios, raspberry vinaigrette

Shaved Brussels Sprout Salad — 16
Quinoa, vegetables, lemon vinaigrette, avocado purée

ADD PROTEIN

Chicken — 12
Shrimp — 16
Salmon — 18

PASTA FRESCA

Linguine alle Vongole — 25
White wine, fresh garlic, parsley, lemon, pepper flakes

Rigatoni alla Amatriciana — 23
Guanciale, Pecorino Romano cheese, tomatoes

Tonnarelli Cacio e Pepe — 27
Creamy pecorino romano, black pepper sauce

Shrimp Scampi Tagliatelle — 28
White shrimp, fresh tomato, white wine, garlic, lemon, basil

Mafalde Bolognese — 27
Angus beef Bolognese, homemade pasta, shaved Parmigiano reggiano

Fettuccine Frutti di Mare — 28
Calamari, mussels, shrimp, chili flakes, parsley, tomato sauce

Pappardelle Short Ribs — 31
Braised short ribs, wild mushrooms, truffle sauce, Parmigiano reggiano

Beef Lasagna — 34
Bechamel sauce, beef bolognese, Parmigiano reggiano, tomato sauce

Lobster Risotto — 39
Arborio rice, fresh tomato, Parmigiano reggiano

FRESH FROM THE COAST

Norwegian Salmon — 32
Broccoli rabe, vegetable relish

Caramella di Branzino — 36
Lemon baby potato, roasted red bell pepper, broccolini

Ahi Tuna — 35
Crusted seared tuna, artichokes succotash, fresh herbs sauce

Seared Scallops Alla Nerano — 38
Zucchini cream, red onion confit, zucchini chips

CARNE

Prime New York Steak — 41
Roasted truffle potato fries, creamy peppercorn sauce

Filet Mignon — 49
Mashed potatoes, asparagus, veal reduction

Lemon Chicken — 27
Mashed potato, sautéed spinach, lemon sauce

Chicken alla Parmigiana — 29
Cherry tomato, mozzarella, Parmigiano reggiano

Chicken Milanese — 26
Breaded, baby arugula, tomato salad

Grilled Pork Chop — 29
Brussels sprouts, scarpariello sauce

Seared Duck Breast — 32
Butternut squash, haricot verts, kumquat sauce

SIDES

Truffle French Fries — 10
Grilled Asparagus — 8
Mashed Potatoes — 6
Sautéed Spinach — 8